Food & beverage

David Bengtsson

Perhaps it is the fertile fields and the long growing season that give southern Skåne its identity as a food producer. Perhaps it is the views of open fields, open horizons and picturesque courtyards that inspire the area's restaurateurs and enhance the taste experience for restaurant guests.

Here you will find plenty of farms, schools and old trade and industrial premises that have put on new costumes in the form of cafes, delicatessens and restaurants. If you want to get closer to the earth, you will find open vineyards, lavender plantations, fish smokehouses, temples, breweries, self-picking of edibles and more.