Titel

Apple - Kivik's musteri

At Kiviks Musteri, around 50 different apple varieties are grown. Some become edible apples and are sold in grocery stores, others become must and cider. The taste is always important regardless of what they will be used for. All apples are allowed to fully ripen on the trees so that they reach their full flavor potential.

Asparagus - Österlensparris

The sandy soil, close to Österlen`s beaches, warms up early in Spring and contributes to the high quality of our local asparagus. Fresh asparagus from Österlen is a true delicacy, sought after by locals, visitors and restaurants alike. Enjoy its taste and crispness while at the same time experiencing a part of the local food culture.

Egg cake - Grandma's Luck

Farmors Lycka is a farm hotel, restaurant, and farm shop in Österlen with views of the Baltic Sea. At Restaurant Lyckan, you can enjoy äggakaka, a Scanian specialty similar to a thick pancake filled with pork and served with lingonberry jam. The food is made from scratch using ingredients from the farm, providing an authentic taste experience.

Rapeseed oil – Gunnarshögs Gård

Gunnarshögs Farm, owned by the Nilsson-family since 1897, has undergone an impressive transformation from traditional farming to an innovative and successful food enterprise. Focusing on cold-pressed rapeseed oil, the farm extracts the yellow gold of Österlen. It is a journey spanning generations, driven by dedication to quality and tradition.

Spettkaka – Kiviks Café & Bakery

In 2016, the old craft of making this towering, sweet pastry was revived, bringing back the art of creating this unique Skåne specialty known as spettekaka. It is often enjoyed on festive occasions like birthdays and weddings, but is of cource perfect for everyday indulgence. Enjoy it with a scoop of ice cream and fresh strawberries.