Pizzalicious

Just outside Kivik, there is an apple orchard where they serve fantastic pizzas from a wood-fired oven. With a focus on organic and locally sourced ingredients, Barbro and Peter have been creating authentic pizza for almost fifteen years. Cooking is a ritual, not fast food, where everything—from the sourdough in the dough to the handmade preparation over the fire—is done with precision and care.

Gustafs på Österlen is a popular spot specializing in Neapolitan gourmet pizza. The authentic Neapolitan pizza, with its thin and airy crust, is the heart of their menu.

To complement the dining experience, they also offer a carefully selected range of wines and creative cocktails. Guests can also enjoy panoramic views of the Österlen landscape.

Surrounded by wisteria and olive trees, you’ll find the charming countryside restaurant – Gårdens Vedugn.

Here, the Italian kitchen meets the finest ingredients from Österlen, with our heavenly wood-fired pizzas at the heart of it all. Sit back, breathe in the aroma of freshly baked dough, and let the flavors take you on a journey through Mediterranean culinary traditions, right in the heart of Österlen.

At the harbor in Kåseberga, a culinary experience with a sea view awaits, where the fish restaurant now also serves gourmet pizzas made with fresh ingredients. The menu features four unique pizzas – Äng, Skog, Hav, and Gård – along with a classic Margherita. At Kåseberga Café & Bistro, you’ll find stone-baked pizzas, homemade fish and chips, and Skåne-style gelato from Kåseberga Glassfabrik – the perfect way to end your meal.

In the old barn in Gladsax, an idea was born—to create a pizza that was something entirely different from the traditional, and so the journey toward Knäckepizza began! Here, classic Swedish crispbread meets exciting flavors from Southern Europe.

The menu is complemented by a carefully curated selection of Skåne craft beers and personally selected wines. Visitors to this charming farmhouse restaurant can also enjoy a welcoming outdoor seating area.

Here, you'll find accommodation, a gallery, a bakery, conference facilities, and pizza!

Örum 119 is a charming farmhouse hotel with an eye for detail, where ingredients are at the heart of everything. The focus is on local products from Österlen and small-scale food artisans in Italy. The sourdough is key, made with spring wheat flour from Lilla Harrie Valskvarn.

Discover a perfectly spotted pizza where the "leoparding" is proof that the baker knows their craft.