A culinary journey

Right by the southern harbour in Brantevik awaits Bobergs at Hamngården. Enjoy the proximity to the sea and nature while exploring a culinary experience in the restaurant. Compose your own 4-course menu of flavorful smaller dishes or treat yourself to a gastronomic experience where the chef crafts a flavor journey inspired by the season's finest ingredients and local produce.

Härden Matstudio is located in the small village of Hannas, in the heart of Österlen. Originally an old school from the late 1800s, the food studio now houses the charming home restaurant. Guests are welcomed into the large and charming kitchen where the hosts greet them with a toast. Then, you are taken on a gastronomic journey where every detail is carefully planned, leaving nothing to chance.

Every evening, a fixed menu with accompanying drink packages is served, characterized by local ingredients and following the seasonal offerings and the chef's mood.

At the Bib Gourmand-awarded neighborhood restaurant, Nordic simplicity is combined with a versatile taste experience. The menu is guided by the seasons' ingredients, where each bite conveys genuine, authentic, and sustainable cooking. Compose your own menu of intermediate courses emphasized by Swedish and local ingredients at this intimate yet modern neighborhood eatery. Enjoy a culinary journey that celebrates the flavors from our local area.

At Kalcium, the focus is on ingredients, flavor, and sustainability. Here, seasonal fixed menus featuring local ingredients are served, with dairy products playing a natural role. They grow their own herbs, fruits, and vegetables. Experience everything from spring asparagus and rhubarb to autumn game and harvest time. The menus vary in size and offer exciting taste experiences, all paired with carefully selected beverage packages.

A few 200 meters from Ystad's white sandy beach lies Villa Strandvägen, surrounded by the pines of Sandskogen. Within the white wooden villa, there is an intimate restaurant and a small set of hotel rooms.

Here, seasonal menus are served, prepared in a kitchen situated as part of the dining room, providing guests with a closer connection to the culinary experience. You can enjoy the dining experience either through the à la carte menu or the chef's selection served in multiple courses.

In the old estate overlooking the Baltic Sea, Daniel Berlin's VYN emerges. A culinary destination encompassing a restaurant, hotel, and food and wine bar. With an ambition to create an experience that celebrates the seasonal kitchen, inspired by the roots of Skåne and Scandinavia, visitors are given plenty of time and opportunity to relax and reflect in the enchanting surroundings. To complement the restaurant, there is a casual and intimate food and wine bar where lighter dishes are served.