Traditional goose dinner
Allé
Experience a Skåne tradition with a goose dinner in November, as the crisp air meets the last colors of autumn. A classic four-course goose menu, served here for 20 years, offers a true taste of local culture.
Start with a warm apple drink in the lounge and end the evening with a comfortable overnight stay in a double room. An alternative to the black soup is available for those who prefer something different.
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Hammenhögs Gästgivaregård
Welcome to Hammenhögs Gästgivaregård, established in 1693 in the heart of Österlen! For over 300 years, we have welcomed hungry travelers, continuing a proud tradition of hospitality and great food. Celebrate Mårtengås with us and enjoy a classic goose dinner, inspired by the age-old tradition honoring Saint Martin. Our menu features traditional dishes that celebrate both history and the flavors of autumn, served in our cozy dining room.
Hannas House
Celebrate a goose dinner with a concert at Hannas House! For three days, enjoy a classic goose dinner accompanied by live blues and jazz in the Skåne dialect, featuring Anna-Mia, Sven, and guest musicians.
The buffet includes spiced black soup, mushroom soup, oven-roasted goose with traditional sides like red cabbage and Brussels sprouts, followed by Hannas House apple cake with homemade vanilla sauce. A unique experience for both food and music lovers!
Kiviks hotell
Autumn is approaching, and with it comes Mårten goose. The nature trails invite lovely walks. Feel free to finish with an exquisite goose-inspired menu at the restaurant, which offers a fantastic view of the sea. The Skåne tradition of goose dinner continues with us, but with a personal twist.
Restaurang Kalcium
Kalcium presents a goose dinner where quality ingredients, flavor, and sustainability take center stage. The restaurant uses seasonal produce to craft an authentic dining experience. The name "Kalcium" is inspired by the element calcium (Ca), found in dairy products—a natural and essential part of their menu.
Skillinge Hamnkrog
Enjoy a classic Skåne goose dinner in three courses, featuring carefully selected dishes that honor tradition. Start with elegant canapés, followed by a choice of black soup or seafood bisque. The main course offers Skåne goose with sides like confit potatoes and flavorful sauce. Finish with a freshly fried doughnut, served with autumn apples and spices.
