Traditional goose dinner
A Skåne goose dinner is a traditional and festive meal often served in connection with Mårten’s Eve on November 10. The dinner is a flavorful tribute to Skåne’s culinary traditions. It begins with svart sopp, a rich and dark soup made from goose blood with a hint of port wine. The main course is a whole roasted goose, crisp on the outside and juicy on the inside, served with potatoes, red cabbage, prunes, and apples—a true taste of Skåne’s local ingredients. Finish the meal with a classic Skåne apple cake, topped with cream or vanilla sauce. This traditional dinner is a culinary journey through Skåne’s rich heritage.
Allé
Experience a Skåne tradition with a goose dinner in November, as the crisp air meets the last colors of autumn. A classic four-course goose menu, served here for 20 years, offers a true taste of local culture.
Start with a warm apple drink in the lounge and end the evening with a comfortable overnight stay in a double room. An alternative to the black soup is available for those who prefer something different.
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Hammenhögs Gästgivaregård
Welcome to Hammenhögs Gästgivaregård, established in 1693 in the heart of Österlen! For over 300 years, we have welcomed hungry travelers, continuing a proud tradition of hospitality and great food. Celebrate Mårtengås with us and enjoy a classic goose dinner, inspired by the age-old tradition honoring Saint Martin. Our menu features traditional dishes that celebrate both history and the flavors of autumn, served in our cozy dining room.
Hanna's House
Celebrate a goose dinner with a concert at Hannas House! For three days, enjoy a classic goose dinner accompanied by live blues and jazz in the Skåne dialect, featuring Anna-Mia, Sven, and guest musicians.
The buffet includes spiced black soup, mushroom soup, oven-roasted goose with traditional sides like red cabbage and Brussels sprouts, followed by Hannas House apple cake with homemade vanilla sauce. A unique experience for both food and music lovers!
Skillinge Hamnkrog
Skillinge Hamnkrog invites you to enjoy a traditional Scanian goose dinner with a creative touch and a deep respect for the whole ingredient. The evening begins with a selection of carefully crafted goose canapés, followed by soup and a classic goose main course featuring seasonal accompaniments and modern flavours. To finish, indulge in a traditional Scanian apple dessert served with bourbon vanilla ice cream, autumn apples and PX caramel.
Set in the cosy atmosphere of the harbour restaurant in Skillinge, with candlelight, sea views and the aroma of excellent food, this is an autumn evening to remember. A true celebration of one of Scania’s most cherished culinary traditions awaits.
Stjärnbryggeriet
Welcome to a cozy autumn evening at Stjärnbryggeriet!
After 15 years at a traditional inn, Jonas practically has goose blood running through his veins. On 13-14 November, he invites you to enjoy a classic Skåne goose dinner filled with tradition, flavour and conviviality.
Savour black soup with goose giblets, roast goose served with traditional accompaniments, and a Skåne-style apple dessert to finish. All served in a warm and welcoming atmosphere where great food, cherished traditions and good company take centre stage.
