Craft beverage

Kiviks Musteri has been fermenting cider since the 1960s and loves to share their expertise. During their cider tastings, you will learn about the craft, sample various types, and discover why Swedish apples are perfect for cider.

A guide will take you into the world of cider, and in their cider cellar, you can enjoy their cider paired with a plate of local delicacies.

The vineyard is beautifully situated on a hill with a fantastic view of the sea and Hammars backar. Here, about three hectares of grapevines are cultivated, including varieties such as Chardonnay and Pinot Blanc, and the vineyard specializes in sparkling wine. Their wines are aged for at least four years to ensure high quality and exquisite taste.

Tours and tastings are light-hearted, joyful, and luxurious, yet also educational. They offer summer tours in July and August.

Skepparps Vingård, situated in the beautiful Haväng in Verkaådalen, north of Kivik, cultivates grapes and apples to produce wine and cider. They leverage the fertile Skåne soil to enhance knowledge about Sweden as an emerging wine country.

They offer vineyard tours, wine tastings, and events that pair wine with food. With extensive experience in farming the South Swedish fields, they create a natural meeting place for beverage craftsmanship on Österlen.

Stjärnbryggeriet, located in Rörum, is a brewery pub with ten taps proudly serving its own beers. They also offer a restaurant with a year-round lunch menu and a gastronomic experience. World-class food meets a relaxed and friendly atmosphere, along with concerts featuring top-notch artists! In the summer, concerts take place on the cozy outdoor patio stage, while in the fall, there will be music, quizzes, and beer/whiskey tastings indoors.

Österlenvin, founded in 2002, has planted 2,500 vines including Solaris, Rondo, and Souvenir Gris, and is located in the small village of Ekesåkra, between Kåseberga and Skillinge.

They offer vineyard tours and wine tastings during the summer months. A tasting session of four different wines lasts about 1.5 hours, during which they explain the cultivation and production process and present the wines.

Östersken is a wild cider farm between Kivik and Stenshuvud, run by Diego since 2019. Here, apples are sustainably grown and unique ciders are created. Diego offers cider tastings and shares insights about the farm's biodiversity. Visitors can experience the interplay of nature, from insects to ancient apple trees. Östersken promotes wild pollinators and sustainable farming, making the farm an inspiring destination.