Craft beverage

Discover the taste of Österlen with a distillery visit just outside Brantevik – where the sea meets blooming fields. Explore small-batch gin production rooted in local craft, with collaborations including Österlenkryddor, Svenska Kakao, and Österlensaffran. Direct farm sales opening soon.

At Ekesåkra Vineyard, crisp whites, summery rosés, barrel-aged and sparkling wines come together – all crafted from estate-grown grapes with a strong focus on sustainability, craftsmanship, and quality.

Among them is the most experimental creation: “Den Grimme Elling” – a tribute to the unexpected and the beautifully unconventional. A wine that dares to push boundaries and challenge expectations.

A place where every bottle carries the character of the land, the people, and the courage behind it. Welcome to Ekesåkra – Swedish winemaking rooted in Österlen.

Kiviks Musteri has been fermenting cider since the 1960s and loves to share their expertise. During their cider tastings, you will learn about the craft, sample various types, and discover why Swedish apples are perfect for cider.

A guide will take you into the world of cider, and in their cider cellar, you can enjoy their cider paired with a plate of local delicacies.

At Kivikås, authentic apple juice is crafted from carefully selected apples grown in the estate’s own orchards in Kivik. Each variety is pressed by hand and without additives to preserve its unique flavor. In the farm shop and café, visitors can enjoy single-variety juices, honey from the orchard’s bees, and other apple delicacies – or have the juice delivered straight from the farm.

The vineyard is beautifully situated on a hill with a fantastic view of the sea and Hammars backar. Here, about three hectares of grapevines are cultivated, including varieties such as Chardonnay and Pinot Blanc, and the vineyard specializes in sparkling wine. Their wines are aged for at least four years to ensure high quality and exquisite taste.

Tours and tastings are light-hearted, joyful, and luxurious, yet also educational. They offer summer tours in July and August.

Skepparps Vingård, situated in the beautiful Haväng in Verkaådalen, north of Kivik, cultivates grapes and apples to produce wine and cider. They leverage the fertile Skåne soil to enhance knowledge about Sweden as an emerging wine country.

They offer vineyard tours, wine tastings, and events that pair wine with food. With extensive experience in farming the South Swedish fields, they create a natural meeting place for beverage craftsmanship on Österlen.

Stjärnbryggeriet, located in Rörum, is a brewery pub with ten taps proudly serving its own beers. They also offer a restaurant with a year-round lunch menu and a gastronomic experience. World-class food meets a relaxed and friendly atmosphere, along with concerts featuring top-notch artists! In the summer, concerts take place on the cozy outdoor patio stage, while in the fall, there will be music, quizzes, and beer/whiskey tastings indoors.

Östersken is a wild cider farm between Kivik and Stenshuvud, run by Diego since 2019. Here, apples are sustainably grown and unique ciders are created. Diego offers cider tastings and shares insights about the farm's biodiversity. Visitors can experience the interplay of nature, from insects to ancient apple trees. Östersken promotes wild pollinators and sustainable farming, making the farm an inspiring destination.