4 x rum meets 4 courses

Matching food with suitable drinks is nothing new. But now, we’re taking it a step further by pairing four different dishes with four different types of rum.

To guide us, we have Per Ädel, one of Sweden's foremost rum experts, who will tell us about the rum we’re tasting alongside the food. Our chefs will discuss the dishes, and voilà, we have an exciting combination of both food and rum.