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[DENIED] Pasta workshop, 2 days

You are welcome on a two-day pasta course where you will learn the genuine way to knead a really good pasta dough, roll completely by hand with an Italian rolling pin (Mattarello), and then make both filled and unfilled pasta.

The two-day workshop gives you the opportunity to rehearse pasta-making within a fairly short time frame and "get it in" with your hands and eyes. Also get the chance to remember yourself how to make the dough - under supervision of course - day 2.

The dough is the basis of all good pasta. And under supervision, practice rolling, rolling and rolling!

Day 1
You will make Tortelloni, Fagottini, Farfalle, Sorpressini, Garganelli.

Day 2
Tagliatelle, Pappardelle, and Ravioli

When:

från fredag 9 augusti
till lördag 10 augusti

Where:

Organizer

The pasta craft in collaboration with Borregården B&B
tel: 0709-421400
Epost: info@pastahantverket.se

Borregården B&B
Borrestensvägen 9
27635 Borrby

Opening hours

Saturday and Sunday at 13.00 – 16.00 approx

The event has been
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