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The tenant's residence and the mill are shown.

Learn more about how flour was ground in the watermill and how life was lived in the house without electricity and with an iron stove and hearth as a heat source. Water was fetched from a spring despite the proximity of the Mölleån River.
Voluntary admission

When:

från lördag 19 juli
till måndag 24 mars

Where:

Organizer

Krubbemöllaringen/Albo Härads Local History Society
tel: 0706-281369
Epost: krubbemolla@alboharad.se

Manger mill
Krubbemöllavägen
27736 WHITEVILLE

Opening hours

2:00 PM - 5:00 PM

The event has been
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