top of page
The tenant's residence and the mill are shown.
Learn more about how flour was ground in the watermill and how life was lived in the house without electricity and with an iron stove and hearth as a heat source. Water was fetched from a spring despite the proximity of the Mölleån River.
Voluntary admission

When:
från lördag 19 juli
till måndag 24 mars
Where:
Organizer
Krubbemöllaringen/Albo Härads Local History Society
tel: 0706-281369
Epost: krubbemolla@alboharad.se
Manger mill
Krubbemöllavägen
27736 WHITEVILLE
Opening hours
2:00 PM - 5:00 PM
bottom of page